Gastronomy in Lopesan Baobab Resort

Relax, walk along the beach, sleep... and eat. We know that food is one of the most important aspects of a holiday. Therefore, the Lopesan Baobab Resort gastronomy is simply spectacular. Our kitchens boast reputable chefs, who offer our guests the most delicious dishes made with high-quality ingredients on a daily basis.

Lopesan Baobab Hotel gastronomy offer

No-one can deny that buffets are the essence of hotels, even more so at luxury hotels. The two impressive buffets at Lopesan Baobab Hotel honour this since you can’t just enjoy the most exquisite cuisine from the five continents but you can do so in an exotic African environment. In the case of the Baobab buffet, every time you go to breakfast or dinner you will enjoy welcoming and meandering architecture similar to this unique continent. In terms of the Marula buffet, you’ll feel immersed in the purest African culture thanks to unrivalled decoration inspired by the typical huts of its inhabitants. The gastronomy at Lopesan Baobab Resort has an even more intense flavour in this unique setting!

We have to mention the restaurants at Lopesan Baobab Hotel. How would you like to dine at Pili Pili, the welcoming and sunny barbecue restaurant offering customers the best selection of langoustines and grilled meats. And if you love meat so much you feel the need to try more exotic dishes, you can go to Akara, the only African restaurant in the Canary Islands and your unique opportunity to visit the continent without leaving Meloneras. You won’t know how to choose between wildebeest steak, antelope or ‘baobab’ fruits!

To conclude our presentation of Lopesan Baobab Resort’s gastronomy, we’ll briefly mention the bars. By the pool, there is Mungo Park, a tropical bar whose selection of fruit juices will delight your taste buds; and the sheltered by the vegetation is the Henry Stanley, popular for its cocktails and its magical location snuggled behind the waterfalls. Your days will be better if you enjoy a coffee at Samuel Baker, whose seats are as comfortable as they are elegant; or treat yourself to a cake at the Richard Burton, which also offers a varied menu of the best teas and coffees in the world. Is your palate ready for a thrilling journey through the bars at Lopesan Bar Hotel?

As you can see, evenings in a luxury hotel are always fun but, even better, you can complement your holiday package with an aromatic and delicious breakfast, a snack at a pool bar between dips and a buffet dinner which will put the finishing touches on every day. After sunset, enjoy a cocktail or another drink in one of the bars before going to sleep, perhaps indulging in some live music. Will you be able to resist?



LOPESAN GASTRO EXPERIENCE

As a customer you can enjoy the pleasure of gastronomy with Lopesan Gastro Experience, a surprising culinary journey that will allow you to discover a wide variety of gastronomic options both in the different themed buffets of the hotels and in some of the most select à la carte restaurants in the destination.

Half Board Gastro Experience:

  • "Dine Around Experience": you can choose to dine every night from the iconic buffets of the Lopesan Costa Meloneras Resort & Spa, Lopesan Villa del Conde Resort & Thalasso and Lopesan Baobab Resort, including the hotel's own buffet where you are staying. Reservation required for guests staying at another hotel. Subject to availability.
  • "Gastromarket concept” and live cooking experience.
  • Cocktail show with 1 cocktail included per stay.
  • One à la carte dinner at one of the selected restaurants (Akara, Alpendre, Ovo and Toscana) for every 5 nights stay, as well as one dinner for every 3 days for minimum stays of 6 days. It includes a starter, a main course and a dessert. Some à la carte options have an additional supplement.
  • In all cases drinks are not included.
Premium Half Board Gastro Experience:

  • All the advantages mentioned in the previous regime (Half Board Gastro Experience) are included, including the possibility to dine a la carte every night in selected restaurants (Akara, Alpendre, Ovo and Toscana). No minimum stay required.
  • Subject to availability, including preference of place over the previous regime. Drinks not included. Some à la carte options have an additional supplement.


* Prior reservation is required to enjoy the various services mentioned (through the public relations team at the hotel or reception). The hotel reserves the option of not offering the service if the maximum number of daily requests is reached. The above-mentioned benefits will be excluded from both the Christmas gala (24 December) and the New Year's Eve gala (31 December).

Samuel Baker DRINKS

Located right by the reception, this is the perfect spot to enjoy a great cup of coffee.

Richard Burton DRINKS

At this bar & café, located in the main building, you can try delicious snacks, cocktails and the best coffee as well as tea.

Dodori DRINKS

The visual, acrobatic and musical shows in the hotel are held in this bar, located on the ground floor of the central Lodge, which has an interior area richly decorated with African motifs and an outdoor terrace where you can enjoy the main sports broadcasts.

Henry Stanley DRINKS

Located in the caves next to the waterfalls. Specialised in cocktails.

Mungo Park DRINKS

This tropical pool bar is perfect to refresh yourself with a fresh juice or smoothie.

A la carte restaurant with the best grilled meats and fish.

Dresscode for dinner: long trousers, long sleeves shirt and close shoes are required.

Akara MENU

Exciting and delicious African cuisine, specialised in exotic meat dishes.

Dresscode for dinner: long trousers, long sleeves shirt and close shoes are required.

A buffet restaurant, inspired by a typical African hut, whose dishes are influenced by all type of cuisines from around the world. One special Africa- themed culinary day a week. Dress code: It's not allowed to enter the restaurants for dinner with bathing- or sweatshorts (also boys older than 12 years).

Baobab DRINKS

In elegant an atmosphere, inspired by African architecture, you will discover all type of cuisines from around the world. One special Africa- themed culinary day a week. Dress code: It's not allowed to enter the restaurants for dinner with bathing- or sweatshorts (also boys older than 12 years).

*Prices subject to variation.